Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deviled egg potato salad with bacon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Deviled egg potato salad with bacon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Deviled egg potato salad with bacon is something which I have loved my whole life.
While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Put potatoes into medium size bowl.
To begin with this particular recipe, we must prepare a few components. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deviled egg potato salad with bacon:
- Prepare 4 large red skin potatoes
- Get 4 hard boiled eggs
- Get 1 cup mayo
- Prepare 2 tablespoons mustard (start there and add to taste from there)
- Take 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
- Make ready 1 tablespoon paprika
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 3 tablespoon salt for cooking the potatoes
In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and Bacon-Chive Potato Salad. Wedge Salad with Blue Cheese Dressing. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. Drain and set aside to cool.
Steps to make Deviled egg potato salad with bacon:
- Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
- Cut up the bacon in small chunks and fry it up nice and brown and set aside
- Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
- In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
- Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
- Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper. In a bowl large enough to mix the potatoes, combine the vinegar Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully. Is it potato salad. . . or is it egg salad??? It is all of these rolled into one delicious recipe with the added crunch of bacon. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place in a large bowl.
So that is going to wrap this up with this special food deviled egg potato salad with bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
