Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my tuna, veg and pasta shells with cracked pepper mayo. 😘. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my tuna, veg and pasta shells with cracked pepper mayo. 😘 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘:
- Prepare 1 Small Can of Tuna in water
- Prepare Handful Pasta shells
- Get 1 tbls frozen sweet peas, Petìt pois
- Take 1 tsp red onion
- Make ready 2 tbls chopped iceberg lettuce the crunchy root end
- Make ready 2 tbls Mayonaise or Sour cream
- Prepare 1 tbls Lemon
- Make ready 1 tbls Cracked black Peppercorns
- Prepare 1/2 tsp Peri peri mix (optional)
Instructions to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘:
- Ingredients
- Rinse pasta shells in cold water then add pasta shells and peas in water to boil.
- Mix Tuna with the lettuce and red onion. Then add the pepper to the mayonaise or sour cream and lemon juice Mix them.
- Drain off the pasta and peas and then mix all together and serve chilled
- Add a little parsley of fresh Basil for the finish. Washed down with lemon juice in water with crushed ice its lovely.
So that’s going to wrap it up with this exceptional food my tuna, veg and pasta shells with cracked pepper mayo. 😘 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!