Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Takikomi Gohan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Salmon Takikomi Gohan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Get 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1/2-1 tablespoon Olive Oil
  4. Prepare 1/2-1 Onion *finely chopped
  5. Make ready 1 clove Garlic
  6. Get Freshly Ground Black Pepper
  7. Get 1/2 cup Frozen Peas *thawed
  8. Make ready 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Prepare 1 tablespoon finely chopped Parsley
Instructions to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

So that’s going to wrap it up for this special food smoked salmon takikomi gohan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!