Palak Chicken (Spinach Chicken)
Palak Chicken (Spinach Chicken)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak chicken (spinach chicken). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Chicken (Spinach Chicken) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak Chicken (Spinach Chicken) is something which I have loved my whole life.

Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true! Both stovetop and instant pot recipes included.

To begin with this particular recipe, we must prepare a few components. You can cook palak chicken (spinach chicken) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Chicken (Spinach Chicken):
  1. Make ready 1/2 kg chicken
  2. Get 1/2 kg Spinach (if like more green you can add more)
  3. Take 1 1/2 medium sized onion (thin slices)
  4. Take 1/2 cup oil
  5. Get 1 tsp ginger garlic paste
  6. Make ready 7-8 whole green chilies
  7. Take 1 small tomato chopped
  8. Get 1/2 tsp red chili powder
  9. Make ready 1/2 tsp turmeric
  10. Take 1/2 tsp cumin powder
  11. Make ready 1 1/2 Tbs qasuri methi
  12. Make ready 1/2 cup milk
  13. Prepare 1/5 tsp salt

Drain all the water and blend the spinach, garlic and chillies until smooth. Palak Chicken Curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces. This recipe can be cooked in oil free gravy for few with medical restrictions.

Steps to make Palak Chicken (Spinach Chicken):
  1. Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken
  2. Add ginger garlic paste and fry little bit.
  3. Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out
  4. Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins.
  5. After 15, mins your chicken is almost cooked, add spinach with whole green chilies.
  6. Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi.
  7. Add milk in the mixture.
  8. Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture.
  9. Take it out in serving plate
  10. Serve garma garma chapati, salad and namkeen lassi.

The cooking method adopted here is prepared without water so the outcome is of semi dry gravy to enjoy with roti. Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish. This is a simple chicken curry made using fresh spices and spinach puree. Palak Chicken recipe or the Spinach Chicken recipe.

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