Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stew - kerala style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Stew - Kerala Style is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Stew - Kerala Style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Take 250-300 gm chicken on bones, curry cut
  2. Make ready 1/2 cup raw papaya, cubed
  3. Get 1 carrot, cubed
  4. Prepare 8-10 beans, cut
  5. Make ready 5-6 mushrooms, diced
  6. Take 1/4 cup green peas
  7. Get 2 & 1/2 cups thin coconut milk
  8. Make ready 1 cup thick coconut milk
  9. Take 1-2 tbsp. coconut paste
  10. Take 2 tbsp. coconut oil
  11. Take 1 inch cinnamon stick
  12. Take 3-4 green cardamoms
  13. Get 4-5 cloves
  14. Prepare 1-2 star anise
  15. Make ready 1-2 bay leaves
  16. Get 1 onion, chopped
  17. Make ready 1 sprig curry leaves
  18. Take 2-3 cloves garlic, chopped
  19. Get 1 inch ginger, chopped
  20. Get 2 fresh green chilies, slit
  21. Prepare to taste salt
  22. Prepare 1/4 tsp. pepper powder
  23. Get 1 tsp. coriander leaves
Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

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