Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk egg nog corn bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Egg Nog Corn Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Egg Nog Corn Bread is something that I have loved my entire life. They’re nice and they look wonderful.
A classic side dish loved by EVERYONE. Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Get 1 cup Yellow Corn Meal
- Make ready 1 cup all-purpose flour
- Prepare 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Make ready 1 tbsp baking powder
- Take 1/4 tsp ground nutmeg
- Get 1 cup buttermilk
- Make ready 1/2 cup egg nog
- Make ready 1/4 cup unsalted butter melted
- Get 2 eggs beaten
Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into. This buttermilk corn bread is the perfect choice to serve with any soup or stew based dish. It is easy to make and has a hint of sweetness to it.
Steps to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Wasn't bad, but would have preferred more sweetness and corn flavor.
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