Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon pink spiral onigiri rice ball π. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Salmon Pink Spiral Onigiri Rice Ball π. I tried to cook rice with beetroot juice. I thought the rice would be pink, but the color Cook rice with water and beetroot juice.
Salmon Pink Spiral Onigiri Rice Ball π is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Pink Spiral Onigiri Rice Ball π is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salmon pink spiral onigiri rice ball π using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pink Spiral Onigiri Rice Ball π:
- Get 1 cup rice
- Get 1 cup water+beetroot juice
- Get 1 bowl cooked rice
- Prepare 1 teaspoon salmon flake
- Make ready salt
- Take 1 Nori sheet
Wet your hands with water and shape rice into a circle. Place into the bento box. [Salmon Onigiri - Rice Ball]. In a non-stick frying pan, heat a little bit of oil and sautΓ© salmon. With a wooden spoon, break up into smaller pieces.
Instructions to make Salmon Pink Spiral Onigiri Rice Ball π:
- Cook rice with water and beetroot juice.
- Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
- Do the same steps and put salt to taste.
- Wrap rice ball with Nori seaweed sheet. And wrap with film.
- Cut rice ball π lovely πEnjoy β£οΈ
Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Pour the mixture into a rice cooker after rice is cooked and mix all together. Salmon onigiri rice balls recipe and content provided by Brent Totty. Onigiri is a Japanese white rice ball often times filled with fish or pickled vegetables. I took the original recipe and added two layers of flavorful, wild-caught salmon, garnished it with avocado mayo, and topped it with fresh dill.
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