Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate chip banana bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate chip banana bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana bread:
- Get 3 overripe bananas
- Take 1 egg
- Get 1 tsp vanilla extract
- Take 240 g self raising flour
- Make ready 1 tsp baking powder
- Prepare 1 tbsp oil
- Get Pinch salt
- Take Chocolate chips
The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING.
Instructions to make Chocolate chip banana bread:
- Preheat the oven to 180°C
- Remove the peel from the bananas and discard, place bananas in a bowl and mash with a fork until a smooth consistency
- Add the vanilla extract, oil and the egg and beat together
- Add the flour, salt and baking powder to the bowl and fold together
- Line a loaf tin with baking paper and then put the mixture into the tin, sprinkling your desired quantity of chocolate chips on top
- Bake in the oven for 45 minutes before removing from the tin and placing on a cooling rack
Like, I am fairly certain I will never post another banana. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!
So that’s going to wrap this up with this special food chocolate chip banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!