Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced apple-pecan cream cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spiced Apple-Pecan Cream Cheese Cake is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Get For the Filling
- Get 8 oz cream cheese
- Make ready 1/4 cup butter, softened
- Take 1/2 cup sugar
- Make ready 2 Tbsp flour
- Prepare 1 tsp vanilla extract
- Get 1 egg
- Take For the Cake
- Take 1 cup sugar
- Prepare 1 cup brown sugar
- Make ready 3 eggs
- Get 3/4 cup oil
- Take 3/4 cup apple sauce
- Take 3 cups all-purpose flour
- Make ready 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1/2 tsp allspice
- Make ready 1 tsp salt
- Get 1 tsp baking soda
- Prepare 1 cup chopped pecans
- Prepare 3 cups peeled diced apples
- Make ready For the Frosting
- Get 1/2 cup brown sugar
- Take 1/4 cup butter
- Get 3 Tbsp milk or half'n'half
- Prepare 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
A basic cream cheese icing recipe is so versatile and always good to have on hand. Below is the one I used on the cake. This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. This, my friends, is one heck of a cake.
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie , I started to give some thought to dessert. Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration. Take it to any type of gathering and you won't bring any home. This apple spice cake is perfect for fall but we love it anytime of the year. Great with coffee for breakfast and good with a tall glass of milk for a snack.
So that is going to wrap it up with this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
