Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ☆sweet potato dessert☆. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
☆Sweet Potato Dessert☆ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ☆Sweet Potato Dessert☆ is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ☆sweet potato dessert☆ using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make ☆Sweet Potato Dessert☆:
- Prepare 1 large Sweet potato
- Make ready 70 ml Heavy cream
- Make ready 70 grams Sugar
- Prepare 30 grams Butter
- Make ready 1 few drops Vanilla oil
- Make ready 1 Egg yolk
- Prepare 1 Egg yolk (for glazing)
Steps to make ☆Sweet Potato Dessert☆:
- Use 1 large sweet potato. It's about 450 ~ 500 g*
- Cut into 1 cm thick semicircular slices, and boil with enough water to cover it♪
- Cook until a bamboo skewer can go through.
- Discard the water♪
- Mash in the same pot until it reaches your desired consistency♪ Please evaporate the water well at this point (Please strain if you like♪)
- Add butter, sugar, and heavy cream in that order, and turn on the heat to low. Mix and lightly evaporate the water♪
- Turn off the heat. Ad the egg yolk and vanilla oil, then mix well♪
- When it has cooled, form into shapes♪
- Form into balls, and brush with egg yolk mixture for glazing♪
- Bake in the oven for 20 minutes at 200℃, and it's done*
- This is perfect for kids' snack*
So that’s going to wrap it up for this exceptional food ☆sweet potato dessert☆ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!