Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Prepare 3 slices black forest ham
- Get 2 cups hot water
- Prepare 1 teaspoon soya sauce
- Get 1 teaspoon Chinese black vinegar
- Prepare 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that’s going to wrap this up with this special food beef ramen with black forest ham and chives recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
