Makki Di Roti (punjabi corn bread)
Makki Di Roti (punjabi corn bread)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makki di roti (punjabi corn bread). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Makki Di Roti (punjabi corn bread) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Makki Di Roti (punjabi corn bread) is something that I have loved my entire life. They are nice and they look fantastic.

"Sarson Da Saag, Makki di Roti, bhai wah kya swad"…that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am The blob of butter on the top completes the meal…you've just got to try it the Punjabi way! Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makki Di Roti (punjabi corn bread):
  1. Get 250 g Makki Atta
  2. Get Hot water (enough to make a thick dough)
  3. Make ready to taste Salt
  4. Make ready Ghee

Many Punjabi eat rice very infrequently and only on special occasions. Tip for fist time user: Makki Ki Roti comes from the Punjab. The rolling out bread into perfect circular shape will be challenge at first. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter!

Steps to make Makki Di Roti (punjabi corn bread):
  1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
  2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
  3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
  4. Smoother with ghee and serve hot

Let’s try this delicious How to make Makki KI Roti. Knead dough just before preparing rotis. Add salt and knead dough with warm water. Full nutritional breakdown of the calories in Makki Ki Roti (Punjabi Cornbread) based on the calories and nutrition in each ingredient, including Yellow Cornmeal, Canola Oil, Salt, Water, tap and the other ingredients in this recipe. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab.

So that’s going to wrap this up with this exceptional food makki di roti (punjabi corn bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!