Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF
Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate coated ginger cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
  1. Get 250 grams Vickys GF flour mix 4 from my profile
  2. Prepare 100 grams sunflower spread / butter
  3. Make ready 100 grams soft brown sugar
  4. Prepare 1 tsp ground ginger
  5. Take 2 tbsp golden syrup
  6. Get 10 pieces crystallised ginger
  7. Get 100 grams plain dark chocolate
Steps to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
  1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar

https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies

  1. Add the syrup and form a dough by kneading it together

https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

  1. Wrap in clingfilm and refrigerate for an hour
  2. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
  3. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
  4. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
  5. Bake for 10 minutes then cool on a wire rack for 10 minutes
  6. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

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