Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pulao 😍😍😍. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.
Chicken Pulao 😍😍😍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Pulao 😍😍😍 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pulao 😍😍😍 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pulao 😍😍😍:
- Take 500 gram basmati rice (approx 2 1/2 cup)
- Get 1 kilo chicken
- Take 2 medium size onion finely sliced
- Prepare 1 tsp Ginger-garlic paste:
- Get 2 tbsp Green chili paste:
- Get 1 tsp cumin powder
- Get 2 tsp coriander powder
- Make ready 3-4 pods green cardamom
- Make ready 2 sticks cinnamon
- Make ready 2 bay leaves
- Get 1 mace
- Get Few black pepper corns
- Get 2 medium size potato, cut into cubes
- Make ready 1 cup yoghurt
- Get 4-5 silted green chilies Cooking oil
- Get Salt & water
Chicken Pulao is yet another Hyderabadi delight known for its incredible taste. Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available ingredients like chicken, rice and southern spices, which together makes it an amazing dish. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.
Instructions to make Chicken Pulao 😍😍😍:
- Wash rice and soak in water for 20-30 minutes. Wash the chicken thoroughly and drain excess water. Marinate the chicken pieces with salt.
- In a wok, heat ghee/ clarified butter. Temper the oil with green cardamom, cinnamon, mace, pepper corns and bay leaves. Fry onions till soft and slightly golden brown. Also add salt. Add ginger-garlic and green chilli paste. When raw smell of ginger-garlic totally went-off, add cumin, coriander.
- Whisk the yoghurt and pour it in the wok. Cook for 2-3 minutes once fat is floating up. Add the chicken pieces and potato and cook for 10 minutes on high flame. Chicken should be cooked till 50% done.
- Add 6 cups of water. Check for salt if required. When water starts bubbling, add rice, and, slited green chilies. Give a gentle stir. Allow to cook on low flame for 20 minutes and Cover the lid. Serve with raita and salad Enjoy 😀😄.
Long-grained rice varieties like basmati are often used to prepare pulaos. Chicken Pulao is a delicious Indian style one-pot chicken and rice casserole. Serve chicken pulao with cooling mint raita and salad for a wholesome meal. Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar.
So that’s going to wrap it up for this exceptional food chicken pulao 😍😍😍 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
