Sriracha Tartar Sauce
Sriracha Tartar Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha tartar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sriracha Tartar Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sriracha Tartar Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sriracha tartar sauce using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sriracha Tartar Sauce:
  1. Make ready 1 cup mayonnaise
  2. Get 1 1/2 tsp sriracha
  3. Make ready dash salt
  4. Make ready dash pepper
  5. Get 1/2 cup Chopped dill pickle
  6. Get 1 tbsp lemon juice
  7. Prepare 1/2 tsp garlic powder
  8. Take 1/2 tsp onion powder

You can adjust the spices accordingly to your taste. joanna Wasilla, Alaska. I have been craving a fish sandwich for a bit of time, and today finally got around to making one. So, I thought it was time to upgrade my tartar sauce and this is what I came up with. It has a bit of a kick but goes so well on this baked cod.

Instructions to make Sriracha Tartar Sauce:
  1. Mix everything in a bowl

In a small bowl, whisk together the Sriracha Tartar Sauce ingredients. Place the oyster crackers in a food processor and process into the consistency of coarse flour with small chunks. Set aside in a small bowl. The Best Sriracha Sauce Recipes on Yummly Sriracha Sauce, Sriracha Sauce, Creamy Sriracha Sauce.

So that is going to wrap it up for this special food sriracha tartar sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!