![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese_flat_bread_with_meat

#safiha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a deep large bowl add the flour and yoghurt. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following toppings: ground beef, Zaatar (thyme mix), Cheese, Labneh (dried yogurt).

Lebanese_flat_bread_with_meat

#Safiha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lebanese_flat_bread_with_meat

#Safiha is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Make ready For making the flatbread:
  2. Get 1 kg all purpose flour
  3. Get 1/2 cup yoghurt
  4. Take 2 cups water
  5. Take 2 tbps active dry yeast
  6. Take 1 tbsp sugar
  7. Prepare 1/2 tsp salt
  8. Prepare 2 tbps vegetable oil
  9. Get Ingredients for the sfeeha filling
  10. Make ready 500 g ground lamb or beef
  11. Prepare 2 large onions finely chopped
  12. Prepare 3 large tomatoes finely diced
  13. Take 1 green chilli chopped finely
  14. Prepare 1/2 tsp black pepper
  15. Make ready 1/2 tsp salt

You can have it with bread (a dip of za'atar. Freeze bread - warm in foil. A wide variety of lebanese flat bread options are available to you, such as condition, key selling points, and applicable. Cooking, Baking Center, Cuisine, Kochen, Brewing.

Steps to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough

In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins

  1. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  2. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again
  3. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  4. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  5. Directions for the filling

in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together

  1. Last step (baking the Sfeeha)
  2. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  3. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  4. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  5. Repeat the steps until all dough has been used up
  6. By: Norma Al Ali

Cooking, Ethnic Recipes, Food, Baking Center, Cuisine, Meal, Kochen, Brewing, Eten. I'm looking for a recipe for lebanese stuffed flat bread. It's like a spicy meat paste filling in a warm flatbread. you should consume loads of issues for breakfast, labneh (thick yogurt) manaish (Lebanese bread crowned with zataar) lame de ajein (Lebanese bread crowned with floor beef. Indian frybread topped with taco meat and cheese. Using well floured fingers, flatten each dough ball into a flat, round bread.

So that is going to wrap it up with this special food lebanese_flat_bread_with_meat

#safiha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!