Chicken Pilaf/Chicken Pulao 🍛☺
Chicken Pilaf/Chicken Pulao 🍛☺

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Take Chicken thighs (6)
  2. Take Oil (1/2 cup)
  3. Make ready Onion (1 large)
  4. Prepare Tomato (2 medium)
  5. Prepare Potato (2 medium chopped)
  6. Take Green chillis (6)
  7. Make ready Cumin seeds (1 tsp)
  8. Make ready Black cloves (3)
  9. Take Black cardamom (3)
  10. Make ready Garlic paste (1/2 tsp)
  11. Take Ginger paste (1/2 tsp)
  12. Prepare Salt (1 tsp or per taste)
  13. Take Boiled rice

This recipe is served with raita (an Indian yogurt side), pickles and papad (a crisp thin Indian snack).. Mild Chicken Pulao - Skip adding the spice powders and make a very mild chicken ka pulao using only whole spices. The whole spices add a delicious flavor and aroma to this Pulao. Saffron -You can also make a saffron-flavored chicken pulao by adding saffron soaked milk while cooking the rice.

Steps to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Add the chicken and cook until golden brown. Toss chicken with paprika, cinnamon and cardamom. Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first time or if you're making this for kiddos who aren't accustomed to spices. It's familiar because it tastes like a regular pilaf… with chicken and aromatic whole spices. In the past - as in pre-Instant Pot - chicken pulao was the.

So that is going to wrap this up with this exceptional food chicken pilaf/chicken pulao 🍛☺ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!