Chicken shashlik with gravy
Chicken shashlik with gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken shashlik with gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In pot,add oil,marinated chicken and mix well. Shashlik is derived from Turkish word shish which means skewer. The recipe originates from Turkmenistan, which has Turkish influence in its cuisine.

Chicken shashlik with gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken shashlik with gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken shashlik with gravy using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken shashlik with gravy:
  1. Prepare 1/2 kg chicken boneless cubed
  2. Take 1 tsp salt
  3. Prepare 1 tsp red chilli powder
  4. Make ready 1 tsp garlic paste
  5. Take 1 tsp mustard powder
  6. Get 1 tbsp worchestershire sauce
  7. Make ready 1 tbsp soy sauce
  8. Get 4 tbsp ketchup
  9. Get 1 tbsp chilli garlic sauce
  10. Take onion 1 cut in cubes
  11. Prepare tomatoes remove seeds 2 cut in cubs
  12. Prepare capsicum 1 large
  13. Prepare bbq sauce 1/4th cup
  14. Prepare oil 2tbsp for frying

Don't forget to like and subscribe to my channel "Cuisine with Nadia" Ingredients for chicken. This recipe is for Chicken Shashlik with Gravy. Shashlik is a form of Shish Kebab which is popular in the Middle East, Russia, Pakistan and other places. The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes.

Instructions to make Chicken shashlik with gravy:
  1. In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least.
  2. Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce.
  3. Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook.

Although originally made from Mutton, Chicken Shashlik has also gained popularity. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home. Here is a simple recipe to make a very easy Chicken Shashlik. It is commonly served over rice, with salads or some gravy. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus, Afghanistan, India, Pakistan, and northern America.

So that is going to wrap it up for this exceptional food chicken shashlik with gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!