Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato gateau/ casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Gateau/ Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Gateau/ Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato gateau/ casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Gateau/ Casserole:
- Get 300 grams potatoes
- Make ready 25 grams unsalted butter
- Get 50 grams cheddar cheese
- Get 50 grams ham
- Get 1 small egg
- Take salt
- Make ready ground black pepper
- Get 1 tbsp grated parmesan cheese
- Get 1 tbsp bread crumbs
- Take 10 grams unsalted butter
Steps to make Potato Gateau/ Casserole:
- Boil potatoes and mash them
- Cut ham and cheese into small cubes or strips
- Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
- Put the mixture in a buttered small baking pan
- Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
- Bake at 180°C for 30 minutes
So that’s going to wrap this up with this exceptional food potato gateau/ casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
