Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern Cornbread dressing is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Southern Cornbread dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Take 4 oz butter
- Make ready 2 cup onion, chopped
- Take 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Make ready 1 tbsp dried sage
- Make ready 1 1/2 tsp dried leaf thyme
- Make ready 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap it up with this special food southern cornbread dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
