Potato Corn Chowder
Potato Corn Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Corn Chowder is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Corn Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Corn Chowder:
  1. Prepare 1 each onion diced
  2. Get 1 small carrot finely diced
  3. Make ready 1 tbsp oil
  4. Prepare 2 box chicken broth (32 oz each)
  5. Take 8 medium potatoes peeled and coarsely chopped
  6. Prepare 1 pints water
  7. Make ready 2 cup milk
  8. Prepare 2 stick celery finely diced
  9. Make ready 1/2 cup ham diced
  10. Take 1 1/4 tsp salt or to taste
  11. Prepare 1/2 tsp black pepper or to taste
  12. Take 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
  13. Make ready 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
  14. Make ready 1/4 tsp cayenne pepper or to taste
  15. Take 1 cup frozen or canned corn drained
Instructions to make Potato Corn Chowder:
  1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
  2. Add chicken broth and water to pot and heat until boiling.
  3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
  4. Cook until potatoes are tender approximately 10-15 minutes.
  5. Add milk and stir well.
  6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
  7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
  8. Cook soup for about 10 more minutes.
  9. Enjoy! It tastes even better the next day.
  10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

So that is going to wrap this up for this special food potato corn chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!