Ham and pickle Hors D'oeuvre
Ham and pickle Hors D'oeuvre

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and pickle hors d'oeuvre. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham and pickle Hors D'oeuvre The brothers who taught me to make these would fight over them at family gatherings. Lisa has always found it at Costco, I happened to see it while I was at Winco one day so I grabbed it, I found it by the condiments. Home > Recipes > Appetizers > Dill Pickle Hors D'oeuvres.

Ham and pickle Hors D'oeuvre is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ham and pickle Hors D'oeuvre is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and pickle Hors D'oeuvre:
  1. Get 1 packages Ham lunch meat, rectangle shape
  2. Get 1 packages Cream cheese
  3. Take 1 packages Dill pickle spears.
  4. Take Tooth picks - plan 4 per pickle

Sliced smoked salmon on cucumber rounds with herbed cream cheese. Shaved Smithfield ham and dijonnaise on a flaky biscuit. BBQ shrimp, chilled and served, on jalapeño polenta rounds Hors d'oeuvre Recipes To keep guests mingling and happy, take a look through our hors d'oeuvre recipes for one-bite appetizers, dips, spreads and other clever ideas. These ham and pickle rollups work incredible as a hors d'oeuvre or nibble, or even lunch!

Instructions to make Ham and pickle Hors D'oeuvre:
  1. Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
  2. Set the same number of pickles on paper towels also to absorb excess moisture.
  3. Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
  4. Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
  5. Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
  6. Using a sharp knife cut between each toothpick, separating the bites.
  7. Arrange on a pretty platter and you're ready to serve.

In the event that you were serving them at a gathering, you could stick a toothpick in each to help hold it together. My passion for the hors d'oeuvre was cultivated as a college undergraduate working as a lowly intern in Washington, DC, for United States Senator Herman Talmadge. Night-after-night I would call the Senate dining room to inquire as to where the various receptions were held around the capital. These Ham Roll Ups with Pickle are literally the easiest things you will ever make. Perfect for after-school snacks, appetizers or finger-foods for parties.

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