Cheese Buldak #WYH
Cheese Buldak #WYH

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese buldak #wyh. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Buldak #WYH is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheese Buldak #WYH is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese buldak #wyh using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Buldak #WYH:
  1. Take 500 gm Chicken Breast (Cubed)
  2. Get 2 Tbsp Honey
  3. Prepare 2 Tbsp Sesame Oil
  4. Get 3 Tbsp Gochugaru
  5. Make ready 1 Tbsp Gochujang
  6. Take 2 Tbsp Soy Sauce
  7. Make ready 2 Cloves Garlic
  8. Take 1 Tbsp Oil for frying
Steps to make Cheese Buldak #WYH:
  1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
  2. In a wok, heat a little oil for frying and add the garlic til brown
  3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
  4. Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
  5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!

So that’s going to wrap it up with this exceptional food cheese buldak #wyh recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!