Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, texas caviar or southern salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Texas Caviar or Southern Salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Texas Caviar or Southern Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Prepare 1 cup Sugar
- Prepare 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Prepare 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Take 1/2 cup Jalapeno peppers, chopped
- Prepare 4 oz Pimento, drained
- Prepare 1 can Glory Black-eyed Peas, drained
- Prepare 1 can Goya Black Beans, drained
- Make ready 1 bag of Tostitos, Restaurant style
- Prepare 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that is going to wrap it up for this exceptional food texas caviar or southern salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
