Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Get Brussel sprouts, wash, trimmed, and cut in half
  3. Get LG sweet onion, chopped
  4. Make ready bacon grease. or 5 bacon strips chopped
  5. Take salt and pepper
  6. Take powdered chicken bouillon
  7. Make ready water
  8. Make ready for the pasta
  9. Take LG prawns
  10. Take tri colored rotini
  11. Get marinated mushrooms, artichoke, and sun dried tomato medley
  12. Get sweet onion, chopped
  13. Take Italian seasoning
  14. Take basil
  15. Get salt and pepper
  16. Get butter
  17. Make ready harissa infused olive oil
  18. Get for the ahi
  19. Make ready thick cut ahi tuna steaks
  20. Make ready original Mrs dash seasoning
  21. Prepare mccormicks island wood fire grill seasoning
  22. Get canola oil
  23. Take harissa infused olive oil
Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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