Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karela chicken (bitter guord with chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Karela chicken (Bitter Guord with chicken) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Karela chicken (Bitter Guord with chicken) is something which I have loved my whole life.
Assalam O Alaikum Friends Umeed ha app sab khairyat se hongy. Today How to make Chicken Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method. A Perfect Recipe of Chicken Karela by My.
To begin with this particular recipe, we must first prepare a few components. You can have karela chicken (bitter guord with chicken) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Karela chicken (Bitter Guord with chicken):
- Make ready Bitter Gourds
- Take Oil
- Get to taste salt
- Take 3 onions
- Get 3 tomatoes
- Make ready 2 green chilies
- Make ready 1 half chicken boneless
- Prepare Tip and trick :
- Get Wash bitter guards with salt twice to remove bitterness
Chicken and Bittergourd Stir-fry is a super easy recipe that is FULL of flavour! This stir-fry contains chicken breast, bitter gourd, a bit of chili. With a combination of hoisin sauce and chicken broth that goes perfectly with rice. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia.
Instructions to make Karela chicken (Bitter Guord with chicken):
- Cut the chicken in small pieces and keep aside.
- Now chopped all the vegies.
- Now preheat oil in a pan over high flame and add onions to it. Fry it for 5 minutes let it be white.
- Now add Bitter Gourds and salt to it. Fry on high flame for 30 minutes or until brown.
- In another pan preheat oil and fry chicken on high flame until brown. keep aside.
- When the Bitter Gourds turn brown add fried chicken to it. Mix it well.
- Now add chopped tomatoes to it and cook it on low flame for 5 minutes with lid covered.
- Now mix it well and it's ready to serve with naan or tortillas. It won't be bitter anymore trust me. Garnish with chilies.
The bitter gourd recipe is simple to prepare, and best to serve with steamed rice which is the staple of the Asians. Both bitter melon (also called bitter gourd) and chicken has a contrasting flavor. Stir fry and cook until golden brown. Braised Chicken with Bitter Gourd is a classic home-cooked dish that most Asian Chinese households and chinese restaurants are familiar with. A tasty dish with hint of bitter notes from the bitter gourd and sweetness of the tender chicken, as well as the savoury fermented yellow bean paste and black beans.
So that is going to wrap it up with this special food karela chicken (bitter guord with chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
