Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato and chestnut fried balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Chestnut Fried Balls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato and Chestnut Fried Balls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato and chestnut fried balls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Chestnut Fried Balls:
- Prepare 2 Sweet potatoes
- Prepare 1 tbsp Sugar
- Get 20 to 30 grams Butter
- Take 30 to 50 ml Milk
- Take 3 drops Vanilla essence (optional)
- Take The coating:
- Prepare 1 Somen noodles
- Make ready 1 Egg
Instructions to make Sweet Potato and Chestnut Fried Balls:
- Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You don't have to be too precise.
- While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix.
- Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles.
- Fry in oil until the outside is golden brown and they're done.
So that is going to wrap this up with this special food sweet potato and chestnut fried balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
