Korean ramen w/ venison
Korean ramen w/ venison

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean ramen w/ venison. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Korean ramen w/ venison is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean ramen w/ venison is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Korean ramen w/ venison:
  1. Prepare 1 pkg. Korean style ramen noodles w/ spices & veg
  2. Take 1 oz. Venison (or other game meat) (already cooked…)
  3. Get 2/3 cup water

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Instructions to make Korean ramen w/ venison:
  1. Slice meat as thinly as possible.
  2. Mix ingredients & simmer for 30 minutes, stirring occasionally.

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