Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jalapeno cheese cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jalapeno Cheese Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Prepare 360 g flour
- Take 120 g cornmeal
- Make ready 50 g brown sugar
- Prepare 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Get 475 ml milk
- Get 3 eggs
- Take 225 g melted butter
- Get 225 g shredded cheese
- Take 35 g chopped scallions, plus 3 chopped scallions for garnish
- Make ready 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap it up with this exceptional food jalapeno cheese cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
