Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry swirl cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Swirl Cheesecake is only one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry Swirl Cheesecake is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a mixing bowl, beat cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Get For the Crust
  2. Get 2 cups grahm cracker crumbs
  3. Prepare 6 tablespoon melted butter
  4. Take 1/4 cup granulated sugar
  5. Get For Blueberrie swirl
  6. Take 2 cups fresh blueberries, or frozen if fresh are not available
  7. Get 3 tablespoons granulated sugar
  8. Make ready 1 tablesppon water
  9. Get 2 teaspoons cornstarch
  10. Make ready 1 teaspoon fresh lemon juice
  11. Take 1/8 teaspoon salt
  12. Make ready For Cheesecake
  13. Make ready 3-8 ounce pacages of cream cheese, at room temperature
  14. Take 1 cup granulated sugar
  15. Prepare 1 cup sour cream, at room temperature
  16. Prepare 3 large eggs, at room temperature
  17. Prepare 1 1/2 teaspoon vanilla extract
  18. Prepare 1/8 teaspoon salt
  19. Take 1 teaspoon fresh lemon juice
  20. Make ready Garnish
  21. Make ready fresh whipped cream and fresh blueberries

Don't forget to pre-bake the crust as the recipe instructs below - otherwise your crust will be crumbly and not really stick together.. Drizzle the remaining blueberry sauce over the top, then use the end of the spoon to ripple it into the cheesecake. Use a skewer or knife to gently swirl the sauce into the batter. Just look how supremely creamy it is!!!

Steps to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature1. Make crust
  6. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  7. Press into bottom and sides of springform oan and freeze while preparing filling
  8. Make Cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  11. Add eggs one at a time beating in after each egg
  12. Stir in sour cream until well combined
  13. Pour into prepared pan
  14. Drop spoonfulls of Blueberry sauce on batter
  15. Swirl sauce by cutting through batter with a skewer or thin knife
  16. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight1. Remove sides of springform pan1. Garnish with whipped cream and fresh blueberries

What was genius about this blueberry swirl cheesecake recipe is that after an hour, which wasn't enough time to fully bake the cheesecake, the oven was turned off and another hour of slow cooling (and cooking) occurred in a controlled environment. Our Easy Blueberry Swirl Cheesecake was a special treat for everyone in the Test Kitchen. Thanks to the sweet and creamy taste of the cream cheese base, swirled with deliciously fruity blueberry pie filling, this was a dessert recipe everyone wanted a piece of! And that's why we know you're going to love it too. Filled with shortcuts that take all the hassle out of dessert, this blueberry.

So that’s going to wrap it up for this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!