Mince & Wombok Rice Bowl
Mince & Wombok Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mince & wombok rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mince definition is - to cut or chop into very small pieces. How to use mince in a sentence. Mince definition, to cut or chop into very small pieces.

Mince & Wombok Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mince & Wombok Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince & Wombok Rice Bowl:
  1. Make ready 1/4 Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
  2. Prepare 150-200 g Pork Mince OR Chicken Mince
  3. Make ready 1 small piece Ginger *grated OR finely sliced into strips
  4. Get 1 teaspoon Sesame Oil
  5. Prepare 1/2 cup Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
  6. Get 2 tablespoons White Miso *mild type recommended
  7. Make ready 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar
  8. Take Salt & White Pepper
  9. Prepare 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water
  10. Prepare Freshly Cooked Rice 2 servings

Economical and endlessly versatile - mince is perfect for feeding the family. From chilli to burgers - try one of our delicious recipes for dinner tonight. Easy to cook and easy on the budget, mince is a firm South African favourite. Our mince recipe round-up includes a delicious meatball starter, sides, a traditional bobotie and the two much-loved mince heroes: lasagna and bolognese.

Steps to make Mince & Wombok Rice Bowl:
  1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
  2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
  3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
  4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
  5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

Try our recipes using beef, pork, lamb, healthy turkey and veggie mince - an affordable and filling ingredient for lasagnas, meatballs, pies or burgers. Learning how to properly individual garlic is a fundamental kitchen skill that will pay off for a wide variety of dishes. Luckily, learning good mincing technique only takes a few minutes! With a little practice,. mince definition: Mince is defined as to divide or cut into tiny pieces, or to walk or speak in a restrained or dainty way. (verb) An example of mince is to cut up a piece of garlic into little bits. An example of mince is to carefully choose word.

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