Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooked Arrabbiata Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooked Arrabbiata Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Make ready 200 g tinned chopped tomatoes
- Make ready 15 g chives
- Get 2 red peppers
- Make ready 200 ml water
- Prepare 1 tbsp dried oregano
- Make ready 1 tsp crushed chilli flakes
- Make ready 1 chicken stock cube
- Get 150 g pork sausage meat
- Get 1 tsp fennel seeds
- Make ready 130 g penoni regati pasta
Instructions to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that’s going to wrap this up for this special food slow cooked arrabbiata meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
