Chocolate & Carob Cheesecake
Chocolate & Carob Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate & carob cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chocolate & Carob Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate & Carob Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Carob Cheesecake:
  1. Make ready 200 g chocolate graham crackers
  2. Take 100 g unsalted butter
  3. Make ready 2 teaspoons granulated sugar
  4. Take 700 g cream cheese
  5. Make ready 60 g sour cream
  6. Prepare 50 g powdered raw carob
  7. Make ready 180 g icing sugar
  8. Make ready 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
  9. Take 260 g dark chocolate

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Steps to make Chocolate & Carob Cheesecake:
  1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
  2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
  3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
  4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
  5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
  6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)

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So that is going to wrap it up with this special food chocolate & carob cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!