Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twisted beef burritos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Twisted Beef Burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Twisted Beef Burritos is something that I have loved my whole life. They are nice and they look wonderful.
How to make simple & easy Beef Burritos with Tomato Salsa. My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite.
To get started with this particular recipe, we must first prepare a few components. You can have twisted beef burritos using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Beef Burritos:
- Make ready 1 1/2 lb ground beef
- Get 2 burrito size tortillas
- Get 4 tbsp guacamole
- Take 1 cup salsa
- Get 2 tbsp cumin
- Get 1 tbsp paprika
- Get 1 tbsp cayenne pepper
- Take 1 tbsp onion powder
- Take 2 tsp garlic powder
- Prepare 1 cup beef stock
- Prepare 1 roasted bell pepper; red, yellow, or orange; cut into strips
- Make ready 1 cup shredded cheddar and jack cheeses
- Get 1/2 cup white rice
- Take 1 cup water
- Make ready 1/2 cup mole sauce
- Take 1 salt and pepper
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with.
Instructions to make Twisted Beef Burritos:
- Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
- To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
- Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
- Cook white rice according to package directions. Toss with mole sauce.
- Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
- Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
- Works with steak, chicken, and pork.
Beef burritos wrapped in a soft big tortilla. Add some chili beans and I guarantee you will be in burrito heaven. Are you ready to learn how to make these beef burritos with Mexican rice?. Smothered Burritos, Slow Cooker Beef Burritos, Chile Colorado Burritos. Spicy Latino Beef for tacos, burritos, enchiladas, tamales, etc.
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