Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow-cooker potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
Slow-cooker Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow-cooker Potato Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Potato Soup:
- Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
- Take 1 cup carrot, raw and finely diced
- Prepare 1 cup celery, finely diced
- Take 1 tbsp onion powder
- Prepare 1 1/2 tsp garlic powder
- Get 8 cup chicken stock
- Prepare 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Get 1 can evaporated milk (12oz)
- Get 2 cup dried potato flakes (instant mashed potatoes)
- Make ready 1 packages cream cheese (8oz, softened)
- Make ready 1 salt and pepper to taste
This potato soup is perfect for the slow cooker. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
Instructions to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it's not good for me to eat that every day, right?
So that’s going to wrap this up for this special food slow-cooker potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
