Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chia seed and ginger cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chia seed and ginger cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chia seed and ginger cookies is something which I have loved my entire life.
These cookies also have a great lemony flavor. Make a double batch of these lemon cookies to snack on through the day. This creamy chia seed pudding recipe tastes like a creamsicle!
To get started with this recipe, we must prepare a few ingredients. You can have chia seed and ginger cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed and ginger cookies:
- Make ready 250 g butter
- Prepare 250 g flour
- Make ready 285 g oats
- Prepare 3 teaspoons ground ginger
- Make ready 4 tablespoons honey
- Get 4 tablespoons maple syrup
- Prepare 4 teaspoons chia seeds
- Get 1/2 teaspoon salt
An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely. These healthy chia seed cookies are so delicious and the best bit is they contain no artificial sugars or preservatives. Ingredients: ¼ cup apple sauce. ¼ cup chia seeds.
Instructions to make Chia seed and ginger cookies:
- First heat your oven to 170 degrees.
- Then in a bowl sift the flour and add he oats, ground ginger, chia seeds and salt. Mix well.
- Next in a saucepan melt the butter, maple syrup and honey.
- Once melted add the wet ingredients to the dry. Mix well to form biscuit dough.
- After that take a teaspoon of mixture, roll it into a bowl and put it on a baking tray. Repeat this step until all of your mixture has gone.
- Finally put in the oven for 15 minutes.
Top off with club soda and garnish with thyme sprigs, if desired. So I came up with these Lemon Chia Seed Protein Cookies as a compromise. Because both the coconut flour and chia seeds are fairly absorbent, the cookies don't spread during baking, so it's important to flatten the cookie dough to your preferred thickness and width before popping the pan in. Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is healthy. I substituted the traditional lemon/poppy seed variation with a lemon/chia seed combination.
So that’s going to wrap this up with this exceptional food chia seed and ginger cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
