Mango Chicken Curry
Mango Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Chicken Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

Add the garlic and ginger and cook for another minute. Add the chicken, curry, ginger, garlic, salt and cayenne. Stir in the mango, coconut milk and tomato paste; bring to a boil.

To begin with this particular recipe, we must prepare a few components. You can cook mango chicken curry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Chicken Curry:
  1. Get 250 gm chicken cut into cubes
  2. Make ready 1 small cauliflower
  3. Take 1/4 tsp paprika
  4. Get 1/4 tsp garam masala powder
  5. Get 2 tsp oil
  6. Take Masala
  7. Take 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp cumin seeds
  9. Prepare 1 tsp grated ginger
  10. Take 2 dry red chilies cut and seeds removed
  11. Make ready 1 green chilli sliced
  12. Make ready 8-10 curry leaves
  13. Take 1 1/2 cup fresh mango puree
  14. Make ready 1/2 cup water
  15. Make ready 1/4 tsp red chilli powder
  16. Take 1/4 tsp turmeric
  17. Get 1/4 tsp garam masala
  18. Get 1 cup coconut milk
  19. Take 1 tsp lemon juice
  20. Take 1 tbsp coriander
  21. Take to taste Salt

Add mango, straw mushrooms, fish sauce, and sugar. Mango Indian Curry cooked the authentic way is much easier than you think! Indian Mango Chicken is a Mild Curry. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated.

Instructions to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

Don't forget the Indian Chapati Bread to. Return the chicken to the pan. Stir in the coconut milk and stock. Chicken Mango Curry Couscous Fashionable Hostess. Thai Style Mango Chicken Coconut Curry Recipe is a delicious sweet and spicy, creamy coconut curry with succulent pieces of chicken and juicy ripe mangoes.

So that is going to wrap it up for this special food mango chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!