An Autumn's Delight Easy Sweetened Sweet Potatoes
An Autumn's Delight Easy Sweetened Sweet Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, an autumn's delight easy sweetened sweet potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An Autumn's Delight Easy Sweetened Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. An Autumn's Delight Easy Sweetened Sweet Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have an autumn's delight easy sweetened sweet potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make An Autumn's Delight Easy Sweetened Sweet Potatoes:
  1. Make ready 500 grams "Naruto Kintoki" (or regular) sweet potatoes
  2. Prepare 40 grams Butter
  3. Make ready 1 tbsp + 2 teaspoons Sugar
  4. Prepare 7 to 8 drops Vanilla extract
  5. Make ready 1 Egg yolk
Steps to make An Autumn's Delight Easy Sweetened Sweet Potatoes:
  1. Rinse the sweet potatoes. Peel, and slice into 2 cm rounds. Put into a pan with enough water to soak. Cover the pan and heat. When it boils, uncover the pan. Cook until a skewer goes through thoroughly.
  2. Drain in a colander or a sieve.
  3. Return the potato into the pan and mash while hot. Add sugar, butter, and vanilla extract and mix well with a spatula.
  4. Transfer into cups. I was able to make 8 servings in a madeleine mold.
  5. Brush egg yolk for the glaze. Bake in a oven until slightly browned. Finish!

So that’s going to wrap this up for this exceptional food an autumn's delight easy sweetened sweet potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!