Gluten and Dairy Free Lasagna
Gluten and Dairy Free Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten and dairy free lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten and Dairy Free Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Lasagna:
  1. Make ready 1 jar tomato pasta sauce
  2. Get 1 lb ground hamburger
  3. Take 1 medium onion
  4. Make ready 3 cloves garlic
  5. Make ready 1 large carrot, shredded
  6. Take 1/2 cup frozen spinach
  7. Take 1 box Jovial gluten free Lasagna noodles
  8. Make ready 1 block Violife Greek white block cheese sub (Whole Foods)
  9. Prepare 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
  10. Make ready 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
  11. Make ready 2 eggs
  12. Get 1 Tbsp dried parsley
  13. Get 1 Tbsp Italian seasoning
  14. Prepare 2 tsp Onion powder
  15. Prepare 2 tsp Garlic Powder
  16. Prepare 1 tsp Salt
  17. Prepare 1 tsp Black Pepper
  18. Prepare Cooking oil
Instructions to make Gluten and Dairy Free Lasagna:
  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
  5. Top with shredded parmesean style cheese.
  6. Bake in 375° oven for 50 minutes
  7. Lasagna will be very hot, cool for 10 minutes before serving

So that’s going to wrap it up with this special food gluten and dairy free lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!