Chicken Afritada
Chicken Afritada

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken afritada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Afritada is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Afritada is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Afritada:
  1. Take 1 /2 kilo chicken (I used chicken breast fillets quartered)
  2. Get 4 cloves garlic minced
  3. Prepare 1 medium sized onion diced
  4. Take 2 green bell peppers diced
  5. Get 1/2 cup green peas
  6. Make ready 2 cups tomato sauce
  7. Make ready 1 cup water
  8. Make ready 2 potatoes or sweet potatoes cubed
  9. Make ready 1 carrot cubed
  10. Make ready 1 dried bay leaf
  11. Get 1 chicken bouillon cube
  12. Make ready 2 tablespoons brown sugar or to taste
  13. Take Cooking oil
  14. Make ready to taste Salt and pepper
Steps to make Chicken Afritada:
  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
  3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

So that’s going to wrap this up for this special food chicken afritada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!