Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Prepare 1 whole chicken
- Prepare 1 stalk lemongrass
- Prepare Ingredients to blend:
- Prepare 500 grams red onions
- Get 250 grams garlic
- Take 3 stalks lemongrass (thinly chopped)
- Take 15 grams galangal
- Make ready 20 grams turmeric
- Make ready 100 grams bird’s eye chili
- Make ready 150 grams chili paste
- Prepare 250 grams tamarind paste
- Take 40 grams toasted desiccated coconut
- Prepare 2 grams star anise
- Get 5 grams cinnamon stick
- Prepare 5 grams cloves
- Get 100 grams rendang paste
- Get 3 kg coconut milk
- Get 6 pieces lime leaves
- Make ready Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that is going to wrap this up with this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
