Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat the oil in a large, wide pan. Heat the oil in a large, wide pan. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Take 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Prepare 4 large garlic cloves, finely grated
- Get 2 tablespoons finely grated ginger
- Prepare 5 cloves
- Get 2 teaspoons turmeric
- Prepare 1 teaspoon ground white pepper
- Make ready 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Get seeds from 8 cardamom pods, lightly crushed
- Make ready 1 cinnamon stick, snapped in half
- Get 1 large red chilli, halved, deseeded and sliced
- Prepare 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Prepare 2 tablespoons mango chutney
- Take 1 chicken stock cube, crumbled
- Get 12 bone-in chicken thighs, skin removed
- Get 500 g (1 1/10 lb) potatoes, cut into chunks
- Take small bunch coriander (cilantro) chopped
- Get FOR THE YELLOW RICE:
- Make ready 50 g (1.76 oz) butter
- Take 350 g (12 3/10 oz) basmati rice
- Take 50 g (1.76 oz) raisins
- Take 1 teaspoon golden caster sugar
- Make ready 1 teaspoon ground turmeric
- Make ready 1/4 teaspoon ground white pepper
- Take 1 cinammon stick, snapped in half
- Take 8 cardamon pods, lightly crushed
This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. The flavor of this curry is really nice and easy to get used to for those who are the curry beginners. Yellow Rice - Two quick and simple yet super delicious rice dishes, Indian and South African styles seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
A great accompaniment for kinds of curries, seafood and other meat dishes. This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This secret recipe hails from one of the steamy kitchens in the vibrant. A curry that is suitable for the whole family, even the little ones.
So that is going to wrap this up for this exceptional food cape malay chicken curry with yellow rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
