Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake.
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is only one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Prepare For Raspberry Swirl Cheesecake
- Make ready 16 ounces cream cheese, at room temperature
- Prepare 2/3 cup granulated sugat
- Get 2 large eggs at room temperature
- Take 1/8 teaspoon salt
- Prepare 2/3 cup sour cream, at room temperature
- Make ready 1/2 cup seedless raspberry jam
- Make ready 1 teaspoon vanilla extract
- Take 3/4 cup fresh raspberries, cut in half
- Get For The White Cake
- Get 1 cup whole milk
- Get 6 large egg whites
- Get 1 1/2 teaspoons vanilla extract
- Make ready 2 1/4 cups cake flour
- Take 4 teaspoons baking powder
- Take 1 3/4 cup granulated sugar
- Make ready 1 teaspoon salt
- Make ready 3/4 cup room temperature butter (1 1/2 sticks)
- Get For The Raspberry Cream Frosting
- Make ready 2 cups heavy whipping cream
- Prepare 8 ounces room temperature cream cheese
- Prepare 1 1/2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Get 1/3 cup seedless raspberry jam
- Make ready For Garnish
- Prepare as needed fresh raspberries
- Prepare as needed dark and white chocolate shavings
Set aside to cool for a bit. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer.
Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Make the Raspberry Cheesecake
- Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Beat the cream cheese and sugar nail smooth
- Add eggs one at a time and beat in, beat in salt and vanilla
- Fold in sour cream until well blended
- Gently fold in fresh raspberry halfs
- Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter1. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
- Make Cake
- Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
- In a large bowl whisk together milk, egg whites and vanilla
- In another large bowl whisk together flour, sugar, baking powder and salt
- Add butter to flour mixture and beat on low until its a crumbly mixture
- Add 1/2 of the milk mixture and beat until smooth
- Add remaining ingredients milk mixture and beat until well blended
- Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely1. Make Filling and Frosting
- Beat cream until it holds soft peaks in a large bowl
- In another bowl beat cream cheese, sugar, vanilla and jam until smooth
- Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
- Fold on remaining Icream cheese mixture in two additions until well blended
- Assemble Cake
- Place one cake layer bottom up on serving plate.
- Apply a thin layer of filling
- Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.1. Top cheesecake with a thin layer of filling
- Place second cake layer on cheesecake layer
- Frost entire cake
- Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.1.
Grind the graham crackers into fine crumbs using a food processor or blender. To start, making the raspberry filling. Add the cornstarch, lemon juice, and warm water to a small bowl and whisk together until the cornstarch has dissolved. See great recipes for White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting too! The raspberry swirl is a gorgeous, ruby-red color, and not only that, it's fruity and a little tangy, providing the perfect counterpoint to the sweetness of the white chocolate.
So that is going to wrap this up for this exceptional food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
