Creamy Sweetened Sweet Potatoes
Creamy Sweetened Sweet Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy sweetened sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Sweetened Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Sweetened Sweet Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy sweetened sweet potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sweetened Sweet Potatoes:
  1. Take 500 grams Sweet potato
  2. Prepare 30 grams Butter
  3. Prepare 60 grams Sugar
  4. Prepare 1/2 Egg yolk
  5. Make ready 50 ml Heavy cream
  6. Take 1 dash Egg yolks (for glossing)
  7. Take 1 for decoration Black sesame seeds
  8. Get 1 few drops Vanilla extract
Instructions to make Creamy Sweetened Sweet Potatoes:
  1. Peel the boiled sweet potatoes.
  2. Here's the "heart" of this recipe - passing it through a strainer! At the time, I had no proper tools… so here's what I used! It took me about an hour!
  3. The sweet potatoes are now really smooth. And tasty, too!!
  4. Into a frying pan with melted butter, add sugar and the strained sweet potatoes in small batches. Knead. Now add heavy cream and vanilla extract, then continue to knead.
  5. When everything is mixed together, turn the heat off and add the egg yolks. Mix thoroughly. Because you pressed the sweet potatoes through a strainer, the mixture is nice and smooth.
  6. Pack the mixture into liners or molds. Smooth out the surface.
  7. Brush on the egg yolks to add shine. Bake in a 180℃ oven until golden brown - voila!

So that’s going to wrap it up with this special food creamy sweetened sweet potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!