Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini flat naan bread نان کدویی. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Flat Naan Bread نان کدویی is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Flat Naan Bread نان کدویی is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Zucchini Flat Naan Bread نان کدویی. Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries.
To get started with this recipe, we must prepare a few components. You can cook zucchini flat naan bread نان کدویی using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Zucchini Flat Naan Bread نان کدویی:
- Make ready 3 cups all purpose flour
- Prepare 1 large zucchini, grated
- Prepare 2 eggs
- Make ready 1 onion, finely chopped
- Make ready 30-40 g Cheese (feta cheese, mozzarella cheese or cheddar cheese)
- Get 40-50 ml water
- Take 2 tsp salt
- Make ready 1 tsp baking powder
- Take 1 tsp paprika
- Take 1.2 tsp chilli flakes
- Prepare Vegetable oil
Zucchini Flat Naan Bread نان کدویی Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Zucchini Flat Naan Bread نان کدویی Recipe by Rozina Dinaa. Great recipe for Zucchini Flat Naan Bread نان کدویی.
Instructions to make Zucchini Flat Naan Bread نان کدویی:
- Ingredients
- Grate the zucchini and squeeze to release the juice. Add chopped onion, eggs, cheese and season with spices. M
- Mix all together. Then add flour, baking powder and combine with hand. Gradually add water to the batter
- And knead it for 2-3 minutes. If the batter is sticky add some flour. cover the dough and allow to rest for 1 hour.
- After an hour, place the dough on a floured surface and divide the dough into 8 pieces.
- Roll each dough into a small ball. On a floured surface, using a rolling pin and roll it into a flatten circle. Heat a little bit oil in a pan and add in flattened dough.
- Once one side fried (3-4 minutes) flip over and fry other side.1. 1.
Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries.. How to Make Naan Bread on Tava/Pan (instead of tandoor or oven) - طوا پر نان بنانے کا طریقہ Arrange flatbreads on a sheet pan. Divide zucchini mixture among flatbreads, spreading evenly atop the bread. Drop dollops of ricotta mixutre on top.
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