Grilled Chicken with Jalapeño Cream Sauce
Grilled Chicken with Jalapeño Cream Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken with jalapeño cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken with Jalapeño Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Chicken with Jalapeño Cream Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese. You can customize the Cheesy Chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Make ready 4 chicken breasts
  2. Take to taste salt and pepper
  3. Make ready 2 Tbsp. olive oil
  4. Make ready 3 jalapeños
  5. Prepare 1 medium onion
  6. Take 2 cloves garlic
  7. Make ready 2 Tbsp. butter
  8. Prepare 1 Tbsp. flour
  9. Make ready 1/4 cup milk
  10. Prepare 1 (12 oz.) can evaporated milk
  11. Take 2 Tbsp. grated parmesan cheese

It gets thick and creamy as it cooks. The jalapeño adds just the right amount of heat to this dish while the cream soothes and tones down the lime. This recipe for Chicken Tenders with Bacon Jalapeno Sauce makes a delicious meal. This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love.

Instructions to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
  2. Process until finely chopped. Set aside.
  3. Salt and pepper both sides of your chicken breasts.
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
  6. Add flour and mix until slightly pasty.
  7. Whisk in both milks and reduce heat to medium low.
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
  9. Add in parmesan cheese and heat additional 2 minutes.
  10. Saute remaining onions in small skillet in a little butter until caramelized.
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

This recipe can be part of a low-carb, ketogenic, gluten-free, Atkins, LC/HF, or Banting diet. Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid. Lettuce wraps filled with spicy chickpeas topped with a creamy cilantro sauce.

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