Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, penne with chicken sausage meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Penne With Chicken Sausage Meat is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Penne With Chicken Sausage Meat is something that I have loved my entire life.
Gather the family for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. Cook pasta according to package directions. Discover a delicious new way to cook pasta with Chef Keith Schroeder's recipe for Toasted Penne with Chicken Sausage from his new cookbook Mad Delicious.
To get started with this particular recipe, we have to first prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne With Chicken Sausage Meat:
- Take 150 g dried penne pasta,
- Prepare 6 chicken chipolatas,
- Get 1/2 red onion, chopped very finely,
- Take 2 cloves crushed garlic,
- Get 2 tbsp chilli oil,
- Take Salt and pepper to season,
- Take Fresh basil leaves to garnish,
- Get Quality Parmigianino Reggiano cheese to finish,
- Make ready Spray cooking oil
- Prepare Note:
- Make ready If you have no chilli oil use olive oil and red chilli flakes
Used spicy chicken andouille sausage from Trader Joes and for the pesto used an awesome recipe I found on the foodnetwork website for basil pesto which had pinenuts in it. I replaced the white wine with chicken stock and it was wonderful! Cook penne to al dente according to package directions. Meanwhile, heat a large skillet on medium-high and coat with cooking spray.
Steps to make Penne With Chicken Sausage Meat:
- Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
- Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
- Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
- Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!
Stir tomato mixture into meat mixture in skillet. Baked Penne With Ground Beef and Tomato Sauce. Sausage with peppers and pasta is a popular Italian-American restaurant favorite. This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots Romaine lettuce tossed with creamy Italian dressing is nice with this penne dish. Spumoni ice cream is a refreshing dessert.
So that’s going to wrap this up for this exceptional food penne with chicken sausage meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
