Big Mac Sauce and Cheese Omelette
Big Mac Sauce and Cheese Omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big mac sauce and cheese omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big Mac Sauce and Cheese Omelette is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Big Mac Sauce and Cheese Omelette is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Big Mac Sauce and Cheese Omelette:
  1. Prepare For the Sauce:
  2. Make ready 1/2 cup Tomato Sauce
  3. Make ready 1/2 cup Mayonnaise
  4. Prepare 1/4 cup sweet mustard
  5. Make ready 1 dill/gherkin finely diced
  6. Prepare For the the Side:
  7. Prepare 6 cherry tomatoes
  8. Make ready 1/2 cup onions
  9. Prepare 1/2 cup mushrooms
  10. Get For the Omelette:
  11. Make ready 2 eggs
  12. Take Pinch salt/pepper
  13. Prepare Dash Tabasco or hot sauce
Steps to make Big Mac Sauce and Cheese Omelette:
  1. Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
  2. Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
  3. In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
  4. Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.

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