Butter Chicken
Butter Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butter Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:
  1. Take For the marinade
  2. Get Chicken (boneless)
  3. Make ready 2 tsp curd
  4. Make ready Pinch salt
  5. Make ready 1/4 tsp red chilli powder
  6. Get 1/8 tsp turmeric
  7. Make ready 1/4 tsp garam masala
  8. Prepare 1/4 tsp kasuri methi
  9. Prepare 1/2 tsp ginger-garlic paste
  10. Get 1 tsp oil
  11. Make ready For the gravy
  12. Take 1 tsp oil
  13. Prepare 1 tbsp cashew nuts
  14. Make ready 1/2 medium onion, roughly chopped
  15. Take 1 medium tomato, roughly chopped
  16. Take 1/2 tsp ginger-garlic paste
  17. Make ready For finishing the sabzi
  18. Get 1/2 tbsp butter
  19. Get 1/4 tsp cumin seeds
  20. Take 1-2 cloves
  21. Take 1-2 cardamom
  22. Make ready 1/4 " cinnamon
  23. Make ready 1 green chilli slits
  24. Get 1/4 tsp red chilli powder
  25. Take 1/2 tsp cumin-coriander powder
  26. Prepare 1/2 tbsp sugar/tomato ketchup
  27. Prepare 1/2 tsp salt (to taste)
  28. Make ready 1/4 tsp garam masala
  29. Make ready 1/4 tsp kasuri methi
  30. Prepare 1 tbsp cream (or butter and milk)
Instructions to make Butter Chicken:
  1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
  2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
  3. Grill the chicken on stove top with butter.
  4. For the gravy, add oil to a pan.
  5. Add cashew nuts and roast till they are light brown.
  6. Add onions and cook till translucent.
  7. Add the ginger-garlic paste and cook till the raw smell fades.
  8. Add the tomatoes and cook till oil separates/gets mushy.
  9. Let it cool down and then blend to a paste.
  10. To finish the sabzi, add butter to a pan.
  11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
  12. Add onions, ginger-garlic paste and green chilli slits and cook.
  13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
  14. Mix well and let it cool for 2-3 min.
  15. Add cream (or butter and milk) and mix well.
  16. Add kasuri methi and garam masala.
  17. Add the chicken pieces and cook for a minute.
  18. Serve hot with rice/paratha/naan!

So that is going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!