Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.
Home made cheeseburger soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Home made cheeseburger soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- Prepare 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take 2 can campbells cheddar cheese soup
- Make ready 1 can campbells garlic cream of mushroom soup.
- Prepare 1 can sliced mushrooms (large can not the half can)
- Prepare 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. In a large pot over medium heat, cook bacon until crispy.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Transfer to a paper-towel lined plate. Loaded with all the favorite flavors of the best cheeseburger, this classic meal is a hit with the whole family. Loaded with all the favorite flavors of the best cheeseburger, this classic meal is a hit with the whole family. I love it when you guys provide me with inspiration in the kitchen! This Cheeseburger Soup is actually a reader-request, and I'm so glad that I listened to the suggestion….
So that is going to wrap it up for this exceptional food home made cheeseburger soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
